(Recipe from my newsletter, The Magnet)


In the first issue of The Magnet, I gave my recipe for almond flour bread. Last weekend I made it again, but I forgot to add water or xanthan gum. It turned out to be a good mistake because I think it’s better without those two ingredients. Here’s the modified recipe:



  1. Preheat the oven to 350°F.
  2. Mix all the dry ingredients in a big bowl.
  3. Mix in the vinegar and egg whites, stirring with a spoon.
  4. Once the flour sticks together, press it flat (about 1.5 inches thick) on a baking pan lined with parchment paper.
  5. Bake for about 30 minutes, until the bread turns golden.

I slice it into wedges. It tastes great right out of the oven.